Electric double deck commercial pizza oven that holds up to 8 pizzas of 10”. A high power oven perfect for crisp base cooking is perfect for deep pan, thin crust, fresh dough, part baked or frozen pizzas. Also ideal for cooking a variety of other foods such as ciabatta, naan and garlic bread, as well as lasagne, jacket potatoes, pies, pasties and pastries.
- 2 x 500 x 500 x 100mm chamber
- Bottom made of high quality refractory stone
- Front in stainless steel body sheet steel painted
- Heat insulated and ergonomic door handle
- Extra large fire proof safety glass window
- Interior lighting for each baking chamber individually switchable
- Seperate temperature control (85 ° – 450 °C) for top and bottom heat by thermostat
- Temperature control light
- Ventilation by integrated chimney
- Interior insulation with high quality mineral rock wool , energy saving
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